Name: Sweet And Sour Pork (Or Chicken)(Serves 4)
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 tsp. cold water; 1 egg yolk; 1 lb. pork tenderloins or chicken (1/2-inch cubes); 1/2 c. cornstarch; 1/2 c. peanut oil; 2 green bell peppers, diced (1/2-inch cubes); 1 (15.4 oz.) can pineapple chunks, drained; Seasoning Sauce (see following); hot cooked rice

Servings: 4 persons

1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. cold water
1 egg yolk
1 lb. pork tenderloins or chicken (1/2-inch cubes)
1/2 c. cornstarch
1/2 c. peanut oil
2 green bell peppers, diced (1/2-inch cubes)
1 (15.4 oz.) can pineapple chunks, drained
Seasoning Sauce (see following)
hot cooked rice

1
Whisk together first 4 ingredients; add pork or chicken.
2
Cover and chill 30 minutes.
3
Remove pork from marinade; discard marinade. Dredge pork in 1/2 cup cornstarch.
4
Pour oil to a depth of 1/4-inch in heavy skillet or wok.
5
Fry in hot oil over medium heat 2 minutes or until lightly browned.
6
Remove and drain.
7
Reheat skillet with 2 tablespoons fresh peanut oil.
8
Stir-fry bell pepper and pineapple over high heat 2 minutes.
9
Add Seasoning Sauce.
10
Stir-fry until thick.
11
Stir in pork (chicken).
12
Cook 1 minute.
13
Serve over rice.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet And Sour Pork (Or Chicken)(Serves 4)

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