Sweet And Sour Pork(Microwave)

1. 1

   In a 2-quart casserole combine the oil, garlic and scallions. Cook on High for 1 minute.

2. 2

   Drain the pineapple chunks, reserving the liquid.

3. 3

   Stir the pineapple chunks and pork into the garlic and scallions.

4. 4

   In a small bowl, stir the reserved pineapple juice, brown sugar, vinegar, and cornstarch until smooth.

5. 5

   Stir into the pork mixture.

6. 6

   Cook on High for 2 to 4 minutes, or until heated through, stirring each minute.

* Per serving · 4 servings · Values may vary.

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