Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing size chicken; 2 medium onions, chopped; 2 c. chicken broth; 1/2 to 1 bottle soy sauce; 3 Tbsp. cooking oil; 2 Tbsp. cornstarch; 1 can bean sprouts; 1 can water chestnuts; 1 can bamboo shoots; 1 clove garlic (optional); 2 c. chopped celery; 1 can mushrooms; pepper to taste; 1 can chow mein noodles or hot fluffy rice

Servings: persons

1 stewing size chicken
2 medium onions, chopped
2 c. chicken broth
1/2 to 1 bottle soy sauce
3 Tbsp. cooking oil
2 Tbsp. cornstarch
1 can bean sprouts
1 can water chestnuts
1 can bamboo shoots
1 clove garlic (optional)
2 c. chopped celery
1 can mushrooms
pepper to taste
1 can chow mein noodles or hot fluffy rice

1
Debone cooked chicken, cut in small pieces and set aside. Season with salt and pepper to taste.
2
In large skillet, heat oil and saute onions over medium heat.
3
Blend in cornstarch, water, soy sauce and black pepper.
4
Let thicken slightly.
5
Add bean sprouts, water chestnuts, bamboo shoots, garlic, mushrooms and chicken; simmer on low heat for about 10 minutes.
6
Add celery; simmer 5 minutes longer.
7
Celery should be crunchy.
8
Serve over rice or noodles.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stewing size chicken, 2 medium onions, chopped, 2 c. chicken broth, 1/2 to 1 bottle soy sauce, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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