Turkey Or Chicken Almond Crescent Casserole Recipe

Name: Turkey Or Chicken Almond Crescent Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter; 1 1/2 cups sliced fresh mushrooms; 1 onion, chopped (or use about 5 green onions, chopped); 2 tablespoons minced fresh garlic (or to taste); 1 large celery rib, diced; 1 pinch cayenne pepper; 1 (10 ounce) can cream of chicken soup, undiluted (you can use 2 cans soup if desired); 2/3 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated cheddar cheese (can use more); 1/4 cup grated parmesan cheese; 3 1/2 cups cubed cooked turkey or 3 1/2 cups cooked chicken; 1 (8 ounce) can sliced water chestnuts, drained; seasoning salt or white salt; black pepper, to tatste; TOPPING; 1 (8 ounce) can crescent rolls; 1 cup grated cheddar cheese (can use more or less cheese); 1/2 cup slivered almonds (can use more); 3 tablespoons melted butter

Servings: persons

2 -3 tablespoons butter
1 1/2 cups sliced fresh mushrooms
1 onion, chopped (or use about 5 green onions, chopped)
2 tablespoons minced fresh garlic (or to taste)
1 large celery rib, diced
1 pinch cayenne pepper
1 (10 ounce) can cream of chicken soup, undiluted (you can use 2 cans soup if desired)
2/3 cup mayonnaise
1/2 cup sour cream
1/2 cup grated cheddar cheese (can use more)
1/4 cup grated parmesan cheese
3 1/2 cups cubed cooked turkey or 3 1/2 cups cooked chicken
1 (8 ounce) can sliced water chestnuts, drained
seasoning salt or white salt
black pepper, to tatste
TOPPING
1 (8 ounce) can crescent rolls
1 cup grated cheddar cheese (can use more or less cheese)
1/2 cup slivered almonds (can use more)
3 tablespoons melted butter

1
Set oven to 375 degrees.
2
Butter an 11 x 7-inch-inch casserole dish.
3
In a large saucepan melt butter over medium heat.
4
Add in the mushroom slices and saute until they loose there moisture.
5
Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
6
Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
7
Season the mixture with seasoned salt and pepper to taste.
8
Transfer the mixture to the prepared baking dish.
9
Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
10
Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
11
In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
12
Drizzle with melted butter all over the top.
13
Bake for about 20-25 minutes or until the crescent topping crust is browned.
14
Serve immediately.
15
Delicious!

1505

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 -3 tablespoons butter, 1 1/2 cups sliced fresh mushrooms, 1 onion, chopped (or use about 5 green onions, chopped), 2 tablespoons minced fresh garlic (or to taste), and more.

Yes, Turkey Or Chicken Almond Crescent Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Or Chicken Almond Crescent Casserole

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