Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean veal, cut in small cubes; 1/2 lb. lean pork, cut in small cubes; 2 c. water; 1 1/2 tsp. salt; 2 Tbsp. flour or cornstarch; 1/4 c. water; 1/4 c. slivered green pepper; 2 Tbsp. chopped onion; 1/2 c. slivered celery; 1 can bean sprouts; 2 Tbsp. soy sauce; cooked rice or Chinese noodles

Eats Now Editorial Team · 182 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with lean veal, lean pork, water, salt, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean veal, cut in small cubes
1/2 lb. lean pork, cut in small cubes
2 c. water
1 1/2 tsp. salt
2 Tbsp. flour or cornstarch
1/4 c. water
1/4 c. slivered green pepper
2 Tbsp. chopped onion
1/2 c. slivered celery
1 can bean sprouts
2 Tbsp. soy sauce
cooked rice or Chinese noodles

1
Brown meat lightly in skillet.
2
Add 2 cups of water and salt. Simmer until tender (1/2 hour).
3
Combine flour and 1/4 cup of water; substitute cornstarch for flour for shiny, thick chop suey. Stir into hot meat.
4
Add green pepper, onion and celery.
5
Cook 15 to 20 minutes.
6
Add bean sprouts and soy sauce.
7
Heat 10 minutes or more to blend.
8
Serve over rice or noodles.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean veal, cut in small cubes, 1/2 lb. lean pork, cut in small cubes, 2 c. water, 1 1/2 tsp. salt, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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