How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Pork Chops?

You need 9 ingredients. The key ingredients include: 6 pork loin chops (about 3/4 inch thick), 1/2 cup pineapple juice, 1/2 cup ketchup, 2 tablespoons honey, and more.

Is Sweet-And-Sour Pork Chops suitable as meat & poultry?

Yes, Sweet-And-Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork Chops Recipe

Name: Sweet-And-Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops (about 3/4 inch thick); 1/2 cup pineapple juice; 1/2 cup ketchup; 2 tablespoons honey; 2 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; 4 teaspoons cornstarch; 2 tablespoons water

Sweet-And-Sour Pork Chops – a delicious recipe with pork loin chops, pineapple juice, ketchup, honey, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Sour Pork Chops

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