Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center cut pork chops; vegetable oil; 1/2 c. lemon juice (condensed); 3 Tbsp. cornstarch; 1/2 c. firmly packed brown sugar; 1/4 c. chopped onions; 1 Tbsp. soy sauce; 1 chicken flavor bouillon; 1 (20 oz.) can pineapple chunks in heavy syrup, drained and reserving syrup; 1 c. thinly sliced carrot; green pepper rings

Servings: persons

6 center cut pork chops
vegetable oil
1/2 c. lemon juice (condensed)
3 Tbsp. cornstarch
1/2 c. firmly packed brown sugar
1/4 c. chopped onions
1 Tbsp. soy sauce
1 chicken flavor bouillon
1 (20 oz.) can pineapple chunks in heavy syrup, drained and reserving syrup
1 c. thinly sliced carrot
green pepper rings

1
Heat oven to 350u00b0.
2
In large ovenproof skillet, brown chops in oil.
3
Remove from skillet; pour off fat in skillet.
4
Combine lemon juice and cornstarch; mix well.
5
Add sugar, onion, soy sauce, bouillon and reserved syrup.
6
Cook and stir until slightly thickened and bouillon is dissolved.
7
Add pork chops and carrots; cover.
8
Bake 1 hour or until tender.
9
Add pineapple; cover and bake 10 minutes.
10
Garnish with green peppers.
11
Serve with rice if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 center cut pork chops, vegetable oil, 1/2 c. lemon juice (condensed), 3 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops

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