Sweet And Sour Pork Chops

1. 1

   Cook pineapple juice, catsup, brown sugar and vinegar in medium size saucepan for 5 minutes until hot and flavors have blended.

2. 2

   Add carrots, pineapple and green pepper.

3. 3

   Remove from heat.

4. 4

   Brown pork chops in oil in large skillet.

5. 5

   Arrange in single layer in shallow baking dish.

6. 6

   Spread pineapple-vegetable mixture over top.

7. 7

   Cover with foil and bake in preheated 350u00b0 oven for 1 hour or until chops are done and vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.