How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Marinated Lamb Chops Recipe?

You need 1 ingredient. The key ingredients include: ["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened", "1/3 c. Pimento, liquid removed, or possibly", "1/3 c. Roasted red bell pepper", "1 tsp Lemon juice, fresh"].

Is Balsamic Vinegar Marinated Lamb Chops Recipe suitable as meat & poultry?

Yes, Balsamic Vinegar Marinated Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Marinated Lamb Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar Marinated Lamb Chops Recipe Recipe

Name: Balsamic Vinegar Marinated Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened",…

Balsamic Vinegar Marinated Lamb Chops Recipe – a delicious recipe with loin chops, Balsamic vinegar, Shallots, thyme, Salt, Freshly grnd pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened", "1/3 c. Pimento, liquid removed, or possibly", "1/3 c. Roasted red bell pepper", "1 tsp Lemon juice, fresh"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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