How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Marinated Lamb Chops Recipe?

You need 1 ingredient. The key ingredients include: ["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened", "1/3 c. Pimento, liquid removed, or possibly", "1/3 c. Roasted red bell pepper", "1 tsp Lemon juice, fresh"].

Is Balsamic Vinegar Marinated Lamb Chops Recipe suitable as meat & poultry?

Yes, Balsamic Vinegar Marinated Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Marinated Lamb Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Vinegar Marinated Lamb Chops Recipe

Name: Balsamic Vinegar Marinated Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened",…

Try this homemade Balsamic Vinegar Marinated Lamb Chops recipe the whole family will love. Made with loin chops, Balsamic vinegar, Shallots and thyme. E…

This Balsamic Vinegar Marinated Lamb Chops is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["8 x Lamb loin chops, 1-1/4"" thick", "3/4 c. Balsamic vinegar", "4 x Chopped Shallots", "1 tsp Dry thyme leaves", "1 tsp Salt", "1/2 tsp Freshly grnd pepper", "1/4 lb Butter, unsalted, softened", "1/3 c. Pimento, liquid removed, or possibly", "1/3 c. Roasted red bell pepper", "1 tsp Lemon juice, fresh"]

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Servings
4 servings
Category
Meat & Poultry

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