Super Simple Chicken Kabobs

1. 1

   Cut chicken into approximately 1 inch cubes.

2. 2

   Marinade in dressing for 1 to 2 hours.

3. 3

   Diced vegetables and a good sized chunks.

4. 4

   Put vegetables and chicken onto wooden skewers.

5. 5

   (soak wooden skewers in water for several hours or overnight)

6. 6

   Set up your grill for Direct Heat.

7. 7

   Fold a heavy duty piece of aluminum foil in half to make a grill shield.

8. 8

   Before grilling coat with a thin layer of vegetable oil.

9. 9

   (a spray nonstick oil will work as well)

10. 10

    Grill 5 minutes or so on the first side.

11. 11

    Rotate on the grill as needed to avoid the hot spots.

12. 12

    Flip chicken kabobs over and continue to cook for an additional 4 or 5 minutes.

13. 13

    Let cool for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.