Priest'S Ragout

1. 1

   Brown cubes in butter.

2. 2

   Add garlic and pearl onions; brown again with meat for 5 to 8 minutes.

3. 3

   Add peppers (red and black); paprika can be substituted if you don't want it spicy.

4. 4

   Add allspice, cinnamon, salt and 4 cups of water.

5. 5

   (All spices are by taste, vary amounts as needed.)

6. 6

   Cook for 3 hours over medium-low heat until meat is very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.