Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork; 2 Tbsp. fat; 1/4 c. water; 2 bell peppers; 1 large onion, thinly sliced; 1 (20 oz.) can chunk pineapple; 1/4 c. vinegar; 2 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. brown sugar; 2 Tbsp. cornstarch

Eats Now Editorial Team · 542 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with lean pork, fat, water, bell peppers, onion, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean pork
2 Tbsp. fat
1/4 c. water
2 bell peppers
1 large onion, thinly sliced
1 (20 oz.) can chunk pineapple
1/4 c. vinegar
2 Tbsp. soy sauce
1 tsp. salt
1/4 c. brown sugar
2 Tbsp. cornstarch

1
Brown pork in melted fat in skillet over medium heat.
2
Add water, peppers and onions.
3
Simmer until tender.
4
Add pineapple with syrup, vinegar, soy sauce, salt and brown sugar mixed with cornstarch.
5
Bring to boiling point and simmer until sauce is thick and meat is tender.
6
Serve on rice.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean pork, 2 Tbsp. fat, 1/4 c. water, 2 bell peppers, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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