Low-Carb Mayo Chicken Recipe

Name: Low-Carb Mayo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cucumbers, diced; 1 1/2 teaspoons salt, divided; 1 whole chicken; 1/2 piece cassia cinnamon, broken into small pieces; black peppercorns; 4 whole cloves; 4 cardamom pods; 1 bay leaf; 2 tablespoons mayonnaise; 2 tablespoons light mayonnaise; 1 clove garlic, crushed

Servings: persons

10 cucumbers, diced
1 1/2 teaspoons salt, divided
1 whole chicken
1/2 piece cassia cinnamon, broken into small pieces
black peppercorns
4 whole cloves
4 cardamom pods
1 bay leaf
2 tablespoons mayonnaise
2 tablespoons light mayonnaise
1 clove garlic, crushed

1
Place cucumbers in a bowl; sprinkle with 1 teaspoon of salt.
2
Fill a pot with water; add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil; cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.
3
Transfer chicken to a cutting board; cool until easily handled, about 15 minutes. Remove skin and bone; cut chicken into small pieces. Transfer to a bowl.
4
Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cucumbers, diced, 1 1/2 teaspoons salt, divided, 1 whole chicken, 1/2 piece cassia cinnamon, broken into small pieces, and more.

Yes, Low-Carb Mayo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Mayo Chicken

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