Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 eggs; 2 c. buttermilk; 2 c. self-rising cornmeal; 1 tsp. sugar; 2 sticks margarine; 1 loaf bread; 4 medium onions, minced; 1 c. chopped celery; 4 eggs; 1/2 tsp. black pepper; 1 c. melted margarine; 3 Tbsp. sage

Eats Now Editorial Team · Meat & Poultry

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Turkey Dressing – a delicious recipe with eggs, buttermilk, cornmeal, sugar, margarine, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
2 c. buttermilk
2 c. self-rising cornmeal
1 tsp. sugar
2 sticks margarine
1 loaf bread
4 medium onions, minced
1 c. chopped celery
4 eggs
1/2 tsp. black pepper
1 c. melted margarine
3 Tbsp. sage

1
Beat 3 eggs and add buttermilk.
2
Add sugar, cornmeal and margarine. Stir well.
3
Pour into a greased pan.
4
Cook at 400u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. buttermilk, 2 c. self-rising cornmeal, 1 tsp. sugar, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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