Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin; 3 teaspoons paprika; 2 tablespoons vegetable shortening; 2 small onions thin slice; 2 each green bell peppers cut in strips; 2 tablespoons brown sugar; 6 tablespoons milk, skim, (non fat) powder; 3 tablespoons cornstarch; 2 each chicken bouillon cubes crushed; 2 cans pineapple chunks drain reserve syrup; 1/2 cup vinegar; 1 1/2 tablespoons soy sauce, tamari; 1 1/2 tablespoons worcestershire sauce

Servings: persons

3 pounds pork loin
3 teaspoons paprika
2 tablespoons vegetable shortening
2 small onions thin slice
2 each green bell peppers cut in strips
2 tablespoons brown sugar
6 tablespoons milk, skim, (non fat) powder
3 tablespoons cornstarch
2 each chicken bouillon cubes crushed
2 cans pineapple chunks drain reserve syrup
1/2 cup vinegar
1 1/2 tablespoons soy sauce, tamari
1 1/2 tablespoons worcestershire sauce

1
Sprinkle pork pieces with paprika.
2
Heat shortening in skillet.
3
Saute pork and discard fat.
4
Place meat in removable liner.
5
Add onion and pepper.
6
Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 113 cup pineapple liquid.
7
(Add water if necessary.)
8
Pour entire mixture into removable liner.
9
Place liner in base.
10
Cover and cook on low 8 to 9 hours, high 4 to 5 hours or auto 6 hours.
11
During last 1/2 hour, add pineapple.
12
Serve over rice.

1142

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds pork loin, 3 teaspoons paprika, 2 tablespoons vegetable shortening, 2 small onions thin slice, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

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