Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pasta (16 oz.); 2 cans cream of celery soup; 2/3 c. milk; 1/2 c. mayo; 1/2 tsp. dry mustard; 1 c. shredded Cheddar; cooked, boneless chicken; 1/4 c. fine dry bread crumbs; 1 Tbsp. melted butter; 1/2 tsp. paprika

Eats Now Editorial Team · 418 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with pasta, cream of celery soup, milk, mayo, dry mustard, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box pasta (16 oz.)
2 cans cream of celery soup
2/3 c. milk
1/2 c. mayo
1/2 tsp. dry mustard
1 c. shredded Cheddar
cooked, boneless chicken
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter
1/2 tsp. paprika

1
Cook pasta per directions; drain.
2
In bowl, blend together soup, milk, mayo and mustard.
3
Stir in cheese and chicken. Gently fold in pasta.
4
Put in large casserole.
5
Combine crumbs, melted butter and paprika.
6
Sprinkle on top of casserole.
7
Bake, uncovered, at 350u00b0 for 45 to 50 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box pasta (16 oz.), 2 cans cream of celery soup, 2/3 c. milk, 1/2 c. mayo, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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