Hearty Cranberry-Bison Stew Recipe

Name: Hearty Cranberry-Bison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 pounds bison chuck roast, cut into 3/4-inch cubes, or bison stew meat; 3 tablespoons vegetable oil; 2 (14.5 ounce) cans beef broth; 2 cups cranberry juice or cranberry juice cocktail; 1 1/2 cups fresh cranberries, rinsed; 1/2 cup chopped onion; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups frozen cut green beans; 1 1/2 cups chopped carrots; 1 cup sliced celery

Servings: persons

1/2 cup all-purpose flour
2 pounds bison chuck roast, cut into 3/4-inch cubes, or bison stew meat
3 tablespoons vegetable oil
2 (14.5 ounce) cans beef broth
2 cups cranberry juice or cranberry juice cocktail
1 1/2 cups fresh cranberries, rinsed
1/2 cup chopped onion
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 cups frozen cut green beans
1 1/2 cups chopped carrots
1 cup sliced celery

1
Reserve 1/4 cup of the flour. Place the remaining flour in a resealable plastic bag. Add bison chuck roast cubes, a few at a time, shaking to coat. Heat oil over medium-high in a 5- to 6- quart Dutch oven or pot. Brown bison cubes in batches on all sides in hot oil. Drain off fat. Stir in 3 cups of the broth, the cranberry juice, cranberries, onion, thyme, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
2
Stir in green beans, carrots, and celery. Simmer, covered, for 1 more hour or until bison and vegetables are tender. Stir the remaining 1/2 cup broth and the reserved 1/4 cup flour in a small bowl until smooth; stir into stew. Cook and stir until thickened and bubbly; cook and stir 1 more minute.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 pounds bison chuck roast, cut into 3/4-inch cubes, or bison stew meat, 3 tablespoons vegetable oil, 2 (14.5 ounce) cans beef broth, and more.

Yes, Hearty Cranberry-Bison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cranberry-Bison Stew

How did you like this recipe?

Frequently Asked Questions