Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Pork, Cubed; 1- 1/2 cup Soy Sauce; 2 Tablespoons Brown Sugar; 1 jar 12 Oz Jar Of Kikoman Or Your Favorite Sweet & Sour Sauce; 1 package 1 Oz Packet Of Dry Sweet And Sour Mix (Kikoman); 1 can 20 Oz. Can Of Pineapple Chunks In Juice; 1/4 cups Cider Vinegar; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Cut Into 2 Inch Pieces; 1/2 cups Flour; 1 whole Egg; Canola Or Peanut Oil For Frying

Servings: persons

1 pound Boneless Pork, Cubed
1- 1/2 cup Soy Sauce
2 Tablespoons Brown Sugar
1 jar 12 Oz Jar Of Kikoman Or Your Favorite Sweet & Sour Sauce
1 package 1 Oz Packet Of Dry Sweet And Sour Mix (Kikoman)
1 can 20 Oz. Can Of Pineapple Chunks In Juice
1/4 cups Cider Vinegar
1 whole Green Bell Pepper, Stem And Seeds Removed Then Cut Into 2 Inch Pieces
1/2 cups Flour
1 whole Egg
Canola Or Peanut Oil For Frying

1
Slice pork into 1 inch cubes.
2
Put soy sauce and brown sugar in a large dish and add the pork cubes.
3
Allow pork to marinate in the refrigerator for at least 1 hour or up to 4 hours.
4
In a large saucepan, add sweet and sour sauce, dry mix, pineapple (including juice) and vinegar as directed in the instructions on the dry mix packet, but do not add water.
5
Heat until bubbling.
6
Add the bell pepper 5 minutes before serving.
7
Keep warm until your pork is done.
8
Fill a large pot with oil until it is 3 inches deep.
9
Turn to medium high heat.
10
Add flour and egg into a medium-sized bowl.
11
Slowly add cold water until you get a mixture that is slightly thicker than pancake batter.
12
Be sure not to over mix, lumps are OK!
13
Dip each piece of pork into the batter until well coated.
14
Put the pork into the pot of hot oil.
15
Cook pork until golden brown and pork floats to the top.
16
Be careful when adding pork, if you add too many too quickly your oil temperature will decrease.
17
Do it in batches if needed.
18
The second batch of pork always comes out a little darker but thats OK.
19
Serve over rice.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Boneless Pork, Cubed, 1- 1/2 cup Soy Sauce, 2 Tablespoons Brown Sugar, 1 jar 12 Oz Jar Of Kikoman Or Your Favorite Sweet & Sour Sauce, and more.

Yes, Sweet and Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

How did you like this recipe?

Frequently Asked Questions