Pork Chop Casserole

1. 1

   Slice potatoes in bottom of baking dish.

2. 2

   Slice onions over the potatoes.

3. 3

   Season with garlic salt.

4. 4

   Spread with 1 can of cream of mushroom soup.

5. 5

   Flour and brown chops in skillet.

6. 6

   Lay on top of sliced potatoes in dish.

7. 7

   Take another can of cream of mushroom soup; add 1/2 to 1 can of milk to make gravy.

8. 8

   Pour over chops and potatoes.

9. 9

   Cover and bake at 325u00b0 for about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.