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["Place the pork loin in a bowl then combine the soy sauce (you may also add salt if desired). Marinade for 30 minutes.", "Pour the cooking oil in a pan then apply heat.", "Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.", "Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.", "Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.", "Heat a separate pan then pour-in the sweet and sour sauce and water then let boil.", "Add the carrots and simmer for 3 minutes.", "Put-in the onions and bell pepper (green and red) and simmer for 4 minutes (add extra water as needed).", "Add the deep-fried pork loin and stir. Cook for 2 minutes.", "Transfer to a serving dish and serve hot.", "HOW TO MAKE THE SWEET AND SOUR SAUCE:
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***Pour water in a saucepan. Bring to a boil.
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***Add sugar, ketchup, and vinegar. Let the mixture boil once more. Stir using a small ladle.
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***Add the pineapple, onion, and bell peppers. Cover and simmer for 12 to 15 minutes.
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***Pour-in the cornstarch diluted in water. Stir.
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***Once the texture gets thick, turn off the heat. Transfer the sauce to a bowl or gravy boat. You can also let it cool down and secure in ball jars. This can be refrigerated or placed in the freezer for future use."]
