Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pork loin thinly sliced; 3 teaspoons cornstarch; 1 teaspoon light soy sauce; 8 ounces pineapple pieces in natural juice; 1/4 cup white vinegar; 1 tablespoon tomato sauce; 1/2 tablespoon sugar; 1 tablespoon vegetable oil; 8 3/4 ounces vegetables frozen mixed Asian; jasmine rice Steamed, to serve; 2 scallions sliced, to serve

Servings: persons

6 ounces pork loin thinly sliced
3 teaspoons cornstarch
1 teaspoon light soy sauce
8 ounces pineapple pieces in natural juice
1/4 cup white vinegar
1 tablespoon tomato sauce
1/2 tablespoon sugar
1 tablespoon vegetable oil
8 3/4 ounces vegetables frozen mixed Asian
jasmine rice Steamed, to serve
2 scallions sliced, to serve

1
Combine pork, 1 tsp cornstarch and soy sauce in a small bowl. Mix well. Cover with plastic wrap and chill for 10 mins.
2
Drain pineapple, reserving 1/2 cup juice. To make sauce, combine 2 tsp cornstarch, vinegar, tomato sauce, sugar and reserved pineapple juice in a medium bowl and stir until smooth.
3
Heat a wok over high heat. Add oil; swirl to coat base and sides. Stir-fry pork for 1-2 mins or until seared. Add pineapple and frozen vegetables; toss to combine.
4
Add sauce. Bring to a boil; reduce heat and simmer, uncovered, for 1 min or until sauce is thickened and vegetables are just cooked. Spoon rice into bowls. Top with pork mixture and sprinkle with onion. Serve immediately.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces pork loin thinly sliced, 3 teaspoons cornstarch, 1 teaspoon light soy sauce, 8 ounces pineapple pieces in natural juice, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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