How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 21 ingredients. The key ingredients include: 500 g pork (fillet or chops), 2 teaspoons dry sherry, 1 tablespoon soy sauce, 1 tablespoon plain flour, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork (fillet or chops); 2 teaspoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon plain flour; 1 tablespoon cornflour; oil (for deep frying); SAUCE; 3 red capsicums (any color will do); 1 onion; 1 carrot (cooked and julienned); 1 bamboo shoot (I use a handful of frozen beans); 3 pineapple slices, chopped (can use fresh); 3 tablespoons oil; 2 tablespoons sugar; 1 tablespoon soy sauce; 1 tablespoon dry sherry; 1 tablespoon vinegar; 2 tablespoons tomato sauce (ketchup); 2 teaspoons cornflour; 1/2 cup water; 1/2 cup pineapple juice

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with sherry, soy sauce, flour and cornflour. Easy step-by-step instruction…

This Sweet And Sour Pork relies on simple, everyday ingredients such as pork (fillet or chops), dry sherry, soy sauce and plain flour. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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