Sweet And Sour Pork

1. 1

   If you are using pork steak, freeze it until firm and then slice it into very thin strips.

2. 2

   For ham, cut into long strips about 3/8-inch on a side.

3. 3

   Brown meat in frying pan or wok; use oil if necessary.

4. 4

   Drain pineapple juice from canned pineapple into a measuring cup and add water if necessary to get correct amount of liquid.

5. 5

   Add this to frypan or wok.

6. 6

   Stir in brown gravy mix, vinegar and ginger.

7. 7

   Add pineapple and green pepper.

8. 8

   Simmer about 10 minutes, just until liquid begins to thicken.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.