How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Exotikkah?

You need 7 ingredients. The key ingredients include: 500 g fresh lamb steaks or 500 g lamb cutlets, 2 tablespoons olive oil, 3 tablespoons yoghurt, 3 teaspoons dukkah, and more.

Is Lamb Exotikkah suitable as meat & poultry?

Yes, Lamb Exotikkah falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Exotikkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Exotikkah Recipe

Name: Lamb Exotikkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 g fresh lamb steaks or 500 g lamb cutlets; 2 tablespoons olive oil; 3 tablespoons yoghurt; 3 teaspoons dukkah; 4 teaspoons mirin (or dry or sweet sherry); 2 teaspoons chopped fresh coriander or 2 teaspoons other herbs, finely chopped; 1 lime, juice of

Lamb Exotikkah – a delicious recipe with olive oil, yoghurt, dukkah, mirin, fresh coriander, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g fresh lamb steaks or 500 g lamb cutlets
2 tablespoons olive oil
3 tablespoons yoghurt
3 teaspoons dukkah
4 teaspoons mirin (or dry or sweet sherry)
2 teaspoons chopped fresh coriander or 2 teaspoons other herbs, finely chopped
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Exotikkah

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