Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork or chicken; peanut oil; 1/2 c. flour; 1/4 c. cornstarch; 1/2 c. water; 1/2 tsp. salt (for batter); 1 egg; 1 (20 oz.) can pineapple in syrup, drain and save syrup; 1/2 c. packed brown sugar; 1/2 c. vinegar; 1/2 tsp. salt (for sauce); 1 green pepper, cut into chunks; maraschino cherries for color

Eats Now Editorial Team · 716 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with boneless pork, peanut oil, flour, cornstarch, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless pork or chicken
peanut oil
1/2 c. flour
1/4 c. cornstarch
1/2 c. water
1/2 tsp. salt (for batter)
1 egg
1 (20 oz.) can pineapple in syrup, drain and save syrup
1/2 c. packed brown sugar
1/2 c. vinegar
1/2 tsp. salt (for sauce)
1 green pepper, cut into chunks
maraschino cherries for color

1
Cut up pork or chicken.
2
Heat 1 inch oil in wok.
3
Mix flour, cornstarch, water, 1/2 teaspoon salt and egg.
4
Mix together to make batter.
5
Stir meat in batter until coated, then fry.
6
I use my fingers to coat the meat, I find it easier.
7
Fry for 5 minutes. Drain on plate with paper towel.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless pork or chicken, peanut oil, 1/2 c. flour, 1/4 c. cornstarch, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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