Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pineapple chunks; 1/2 c. water; 3/4 c. brown sugar; 4 tsp. soy sauce; 2 Tbsp. butter; 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. pepper; 2 lb. pork; 1 medium bell pepper, sliced in rings; 1 medium tomato, sliced in wedges; 1 to 2 carrots, sliced; 1/3 c. vinegar

Servings: persons

1 (16 oz.) can pineapple chunks
1/2 c. water
3/4 c. brown sugar
4 tsp. soy sauce
2 Tbsp. butter
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
2 lb. pork
1 medium bell pepper, sliced in rings
1 medium tomato, sliced in wedges
1 to 2 carrots, sliced
1/3 c. vinegar

1
Drain pineapple.
2
Save pineapple juice.
3
Combine water, sugar, soy sauce, vinegar and pineapple juice.
4
Set aside.
5
Combine flour, salt and garlic.
6
Mix pork in flour mixture.
7
Melt butter in skillet.
8
Add pork; brown on all sides.
9
Add 1 cup of liquid mixture and simmer until meat is tender, about 1 hour in covered skillet. Uncover; add remaining liquid and continue heating.
10
Add pineapple chunks, bell pepper, carrots and tomato.
11
Mix carefully and cook until vegetables are heated, 5 to 7 minutes.
12
Serve over rice.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can pineapple chunks, 1/2 c. water, 3/4 c. brown sugar, 4 tsp. soy sauce, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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