Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can chunk pineapple; 1 1/2 lb. pork, cut in 2-inch strips; 2 Tbsp. cornstarch; 1/4 c. cider vinegar; 3 Tbsp. vegetable oil; 1/2 c. water; 1 green pepper, chopped; 1/4 c. packed brown sugar; 1/2 tsp. salt; 1 large onion, chopped

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with pineapple, pork, cornstarch, cider vinegar, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can chunk pineapple
1 1/2 lb. pork, cut in 2-inch strips
2 Tbsp. cornstarch
1/4 c. cider vinegar
3 Tbsp. vegetable oil
1/2 c. water
1 green pepper, chopped
1/4 c. packed brown sugar
1/2 tsp. salt
1 large onion, chopped

1
Drain pineapple, saving juice; set aside.
2
Brown pork in oil in large pan; stir in water.
3
Cover and simmer while preparing other ingredients.
4
Combine sugar, starch and salt in bowl.
5
Stir in pineapple juice and vinegar mixture into pork.
6
Cook, stirring constantly, until smooth and thickened.
7
Add pineapple, green pepper and onions.
8
Cook 2 to 3 minutes.
9
Serve over rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can chunk pineapple, 1 1/2 lb. pork, cut in 2-inch strips, 2 Tbsp. cornstarch, 1/4 c. cider vinegar, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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