How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 9 ingredients. The key ingredients include: 3 chicken breasts (remove skin and bones), 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. orange marmalade (Smucker's low sugar), and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (remove skin and bones); 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. orange marmalade (Smucker's low sugar); 1 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 (11 oz.) can mandarin oranges, drained; 1 c. seedless grapes

Chicken Veronique – a delicious recipe with chicken breasts, salt, pepper, orange marmalade, lemon juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (remove skin and bones)
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. orange marmalade (Smucker's low sugar)
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 (11 oz.) can mandarin oranges, drained
1 c. seedless grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Chicken Veronique

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