Hashed Beef Bread in a Bread Machine

1. 1

   Put all ingredients except marked into the bread pan (put dry yeast in its appropriate compartment).

2. 2

   Select dough-only setting and press start.

3. 3

   After the dough is prepared, take it out.

4. 4

   Divide the dough into 12 pieces.

5. 5

   Deflate and shape into balls.

6. 6

   Rest for 15 minutes.

7. 7

   Wrap the hashed beef with the spread-out dough, and close the seams tightly.

8. 8

   Place on the baking sheet with the seam side down, and let rise a 2nd time.

9. 9

   Brush on olive oil over the top half, and coat with panko.

10. 10

    Bake them in the preheated oven at 355F/180C for 15-20 minutes (18 minutes in my oven).

11. 11

    They'll be golden brown baked.

* Per serving · 4 servings · Values may vary.

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