Anna'S Twice Baked Almond Biscotti

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   ["Cream butter and sugar until light and fluffy.", "Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.", "Divide dough in half.", "Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.", "Gently press down to flatten alittle.", "Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.", "Remove from oven and with a serated knife cut the biscotti into 1/2"" diagonal slices.", "Lay the cookie flat side down and return to oven until light gold in color.", "Cool.", "Freezes very well."]

* Per serving · 4 servings · Values may vary.

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