Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento

1. 1

   Microwave the ingredients to dissolve the sugar.

2. 2

   Slice the turnips using a vegetable slicer.

3. 3

   Place the sliced turnips and the salted sakura blossoms in a bowl.

4. 4

   Leave them for about 10 minutes until the turnips start to sweat.

5. 5

   Squeeze out the excess liquid and mix in the vinegar mixture from Step 1.

6. 6

   Adjust the taste with salt if needed.

* Per serving · 4 servings · Values may vary.

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