Sweet and Sour Noodles with Asparagus Recipe

Name: Sweet and Sour Noodles with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried Asian noodles, such as soba, udon or Chinese wheat noodles; 1 1/2 Tbs. cornstarch; 2 tsp. vegetable oil; 1 tsp. dark sesame oil; 1 medium onion, chopped; 2 medium cloves garlic, minced; 1 1/2 lbs. slender asparagus, trimmed and cut on slight diagonal into 1-inch pieces (4 cups); 14.5-oz. can diced tomatoes; 1/4 cup dry white wine; 3 Tbs. rice vinegar; 3 Tbs. soy sauce; 2 Tbs. honey; 1/2 tsp. freshly ground pepper

Servings: persons

8 oz. dried Asian noodles, such as soba, udon or Chinese wheat noodles
1 1/2 Tbs. cornstarch
2 tsp. vegetable oil
1 tsp. dark sesame oil
1 medium onion, chopped
2 medium cloves garlic, minced
1 1/2 lbs. slender asparagus, trimmed and cut on slight diagonal into 1-inch pieces (4 cups)
14.5-oz. can diced tomatoes
1/4 cup dry white wine
3 Tbs. rice vinegar
3 Tbs. soy sauce
2 Tbs. honey
1/2 tsp. freshly ground pepper

1
Bring large pot of water to a boil.
2
Add noodles; stir to prevent sticking.
3
Cook according to package directions until tender, about 5 minutes.
4
Drain well and set aside until ready to use.
5
Meanwhile, in a cup, mix together cornstarch and 2 tablespoons water until smooth.
6
Set aside.
7
In nonstick wok or large nonstick skillet, heat both oils over medium heat.
8
Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
9
Add asparagus, increase heat to medium-high and stir-fry until crisp-tender, 5 to 7 minutes.
10
Add tomatoes, wine, vinegar, soy sauce and honey; mix well.
11
Stir in reserved cornstarch mixture, reduce heat to medium-low and simmer, stirring, until mixture has thickened, 2 minutes.
12
Stir in cooked noodles until well coated.
13
Season with pepper.
14
Taste and adjust seasonings to create a pleasing sweet and sour balance.
15
Serve hot.

759

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. dried Asian noodles, such as soba, udon or Chinese wheat noodles, 1 1/2 Tbs. cornstarch, 2 tsp. vegetable oil, 1 tsp. dark sesame oil, and more.

Yes, Sweet and Sour Noodles with Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Noodles with Asparagus

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