Sweet And Sour Mustard Sausages And Meatballs

1. 1

   In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.

2. 2

   Add the sausages and meatballs.

3. 3

   Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.

4. 4

   You can also use just all sausage or all meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.