Hot Buffalo Wings

1. 1

   Cut wings in half and discard tips which have been cut off. Sprinkle wings with salt and pepper.

2. 2

   Heat 2 inches of oil in large skillet to 350u00b0.

3. 3

   Add chicken and fry 10 minutes, frying about a dozen at a time.

4. 4

   Drain on paper towels.

5. 5

   Combine hot sauce and remaining ingredients in a sauce pan, cook over low heat until margarine is melted.

6. 6

   In 13 x 3 inch dish arrange wings and then pour sauce over wings and bake uncovered at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.