Sweet And Sour Mustard

Name: Sweet And Sour Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry mustard; 1 tsp. black pepper; 1 tsp. white pepper; 1 tsp. red pepper; 3 eggs, well beaten; 1 c. brown sugar; 1 c. white sugar; 1 1/2 c. wine vinegar; 2/3 c. butter; water

Eats Now Editorial Team · 909 kcal · General

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Sweet And Sour Mustard – a delicious recipe with dry mustard, black pepper, white pepper, red pepper, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. dry mustard
1 tsp. black pepper
1 tsp. white pepper
1 tsp. red pepper
3 eggs, well beaten
1 c. brown sugar
1 c. white sugar
1 1/2 c. wine vinegar
2/3 c. butter
water

1
Mix mustard and peppers with enough water to make a smooth paste.
2
Add sugars and vinegar.
3
Bring to a boil, stirring continuously.
4
Add butter and stir until melted.
5
Add a little of the hot mixture to the eggs; mix well. Pour this into hot mixture in pan.
6
Continue to stir.
7
Bring to a boil again over medium heat.
8
Pour into jar.
9
Cool and refrigerate. This is guaranteed to open your sinuses!!!

909

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. dry mustard, 1 tsp. black pepper, 1 tsp. white pepper, 1 tsp. red pepper, and more.

Yes, Sweet And Sour Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
909 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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