Buffalo Burgers With Raisin-Garlic Mayonnaise Recipe

Name: Buffalo Burgers With Raisin-Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons chopped raisins; 2 garlic cloves, minced; 1 tablespoon minced flat-leaf parsley; Salt and freshly ground pepper; 1/4 cup pine nuts; 2 pounds ground buffalo; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 4 hamburger buns, toasted; Romaine lettuce leaves, for serving

Servings: persons

1/2 cup mayonnaise
2 tablespoons chopped raisins
2 garlic cloves, minced
1 tablespoon minced flat-leaf parsley
Salt and freshly ground pepper
1/4 cup pine nuts
2 pounds ground buffalo
1 tablespoon soy sauce
1 tablespoon vegetable oil
4 hamburger buns, toasted
Romaine lettuce leaves, for serving

1
In a small bowl, combine the mayonnaise, raisins, garlic and parsley. Season with salt and pepper.
2
Heat a large cast-iron skillet. Add the pine nuts and cook over low heat, stirring a few times, until well browned, about 5 minutes; let cool. In a large bowl, gently mix the ground buffalo with the pine nuts. Pat the meat into 4 burgers. Rub each burger with some of the soy sauce and season with salt and pepper.
3
In the skillet, heat the oil just until smoking. Add the burgers and cook over high heat until browned, crusty and rare, about 2 minutes per side. Serve the burgers on the buns with lettuce and the raisin-garlic mayonnaise.
4
Make Ahead: The mayonnaise can be refrigerated for up to 2 days.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons chopped raisins, 2 garlic cloves, minced, 1 tablespoon minced flat-leaf parsley, and more.

Yes, Buffalo Burgers With Raisin-Garlic Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Burgers With Raisin-Garlic Mayonnaise

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