Buffalo Burgers With Raisin-Garlic Mayonnaise

1. 1

   In a small bowl, combine the mayonnaise, raisins, garlic and parsley. Season with salt and pepper.

2. 2

   Heat a large cast-iron skillet. Add the pine nuts and cook over low heat, stirring a few times, until well browned, about 5 minutes; let cool. In a large bowl, gently mix the ground buffalo with the pine nuts. Pat the meat into 4 burgers. Rub each burger with some of the soy sauce and season with salt and pepper.

3. 3

   In the skillet, heat the oil just until smoking. Add the burgers and cook over high heat until browned, crusty and rare, about 2 minutes per side. Serve the burgers on the buns with lettuce and the raisin-garlic mayonnaise.

4. 4

   Make Ahead: The mayonnaise can be refrigerated for up to 2 days.

* Per serving · 4 servings · Values may vary.