Sweet And Sour Meatloaf Recipe

Name: Sweet And Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. crushed pineapple, well drained; 1/4 c. ketchup; 1/2 c. brown sugar; 2 tsp. prepared mustard; 1/4 tsp. salt; pepper; 1 c. dry bread crumbs; 1 small onion, finely chopped; 2 lbs. ground beef; 1/4 tsp. garlic

Servings: persons

2 eggs
1 c. crushed pineapple, well drained
1/4 c. ketchup
1/2 c. brown sugar
2 tsp. prepared mustard
1/4 tsp. salt
pepper
1 c. dry bread crumbs
1 small onion, finely chopped
2 lbs. ground beef
1/4 tsp. garlic

1
Preheat oven to 350u00b0F.
2
Grease 9 x 5 x 3-inch pan.
3
Line the bottom with greased wax paper.
4
Whip eggs in a large bowl.
5
Stir in pineapple, ketchup, brown sugar, mustard, salt, garlic, and pepper.
6
Stir in bread crumbs, onion, and half the meat until thoroughly blended.
7
Work in remaining meat and press into pan. Lay a sheet of tin foil loosely over meat and bake for 1 hour. Uncover and drain off fat, continue baking uncovered for 30 - 40 min.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. crushed pineapple, well drained, 1/4 c. ketchup, 1/2 c. brown sugar, and more.

Yes, Sweet And Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatloaf

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