Chicken Patty

Name: Chicken Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced cooked chicken; 3 c. chopped celery; 1 c. sliced almonds; 1 tsp. salt; 2 cans cream of chicken soup; 2 Tbsp. lemon juice; 1/4 c. grated onion; 1 c. Miracle Whip; 2 c. crushed potato chips; 1 c. grated Cheddar

Eats Now Editorial Team · 1444 kcal · Meat & Poultry

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Chicken Patty – a delicious recipe with chicken, celery, almonds, salt, cream of chicken soup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. diced cooked chicken
3 c. chopped celery
1 c. sliced almonds
1 tsp. salt
2 cans cream of chicken soup
2 Tbsp. lemon juice
1/4 c. grated onion
1 c. Miracle Whip
2 c. crushed potato chips
1 c. grated Cheddar

1
Heat oven to 350u00b0; grease 9 x 13-inch pan.
2
Mix together first 8 ingredients; spread in pan.
3
Top with Cheddar and crushed potato chips.
4
Cover with foil.
5
Bake 30 minutes; uncover and bake 10 minutes more.

1444

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced cooked chicken, 3 c. chopped celery, 1 c. sliced almonds, 1 tsp. salt, and more.

Yes, Chicken Patty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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