Sweet And Sour Meatballs Ii Recipe

Name: Sweet And Sour Meatballs Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 1/3 cup dried onion flakes; 1 1/2 cups dry bread crumbs; 1 tablespoon salt; 1 teaspoon ground nutmeg; 3 eggs; 3/4 cup milk; 1 cup cider vinegar; 2 cups brown sugar, firmly packed; 2 tablespoons mustard powder; 1 cup water, divided; 2 tablespoons cornstarch

Servings: persons

3 pounds ground beef
1/3 cup dried onion flakes
1 1/2 cups dry bread crumbs
1 tablespoon salt
1 teaspoon ground nutmeg
3 eggs
3/4 cup milk
1 cup cider vinegar
2 cups brown sugar, firmly packed
2 tablespoons mustard powder
1 cup water, divided
2 tablespoons cornstarch

1
To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
4
To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
5
Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

1470

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds ground beef, 1/3 cup dried onion flakes, 1 1/2 cups dry bread crumbs, 1 tablespoon salt, and more.

Yes, Sweet And Sour Meatballs Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Ii

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