BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks Recipe

Name: BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 lb. beef brisket; 18 ounce bottle of BBQ sauce (1 3/4 cups); 2 TBS. brown sugar; 1 tsp. garlic salt; 1 tsp. seasoned salt; 2 tsp. coarse black pepper; 1/2 tsp. Onion powder 1/4 tsp. liquid smoke; 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. liquid smoke

Servings: persons

5-6 lb. beef brisket
18 ounce bottle of BBQ sauce (1 3/4 cups)
2 TBS. brown sugar
1 tsp. garlic salt
1 tsp. seasoned salt
2 tsp. coarse black pepper
1/2 tsp. Onion powder 1/4 tsp. liquid smoke
1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
1/4 tsp. liquid smoke

1
Combine all ingredients except brisket in removable liner of Crockpot.
2
Add brisket and turn to coat well with sauce.
3
Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator.
4
Place liner in base, cover and cook on Auto for 8 hours.
5
Low for 9-11 hours or High for 5-6 hours.
6
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing Serve with side dishes, such as baked beans and cole slaw.
7
Also, can be served in a Kaiser or Hoagie roll with chopped onions and sliced jalapeno peppers and extra sauce.
8
Delicious!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6 lb. beef brisket, 18 ounce bottle of BBQ sauce (1 3/4 cups), 2 TBS. brown sugar, 1 tsp. garlic salt, and more.

Yes, BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks

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