BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe maryc

Name: BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 lb. beef brisket; 18 ounce bottle of BBQ sauce (1 3/4 cups); 2 TBS. brown sugar; 1 tsp. garlic salt; 1 tsp. seasoned salt; 2 tsp. coarse black pepper; 1/2 tsp. Onion powder 1/4 tsp. liquid smoke; 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 1/4 tsp. liquid smoke

Servings: persons

1
Combine all ingredients except brisket in removable liner of Crockpot.
2
Add brisket and turn to coat well with sauce.
3
Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator.
4
Place liner in base, cover and cook on Auto for 8 hours.
5
Low for 9-11 hours or High for 5-6 hours.
6
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing Serve with side dishes, such as baked beans and cole slaw.
7
Also, can be served in a Kaiser or Hoagie roll with chopped onions and sliced jalapeno peppers and extra sauce.
8
Delicious!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6 lb. beef brisket, 18 ounce bottle of BBQ sauce (1 3/4 cups), 2 TBS. brown sugar, 1 tsp. garlic salt, and more.

Yes, BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BARBECUE BEEF BRISKET THE CROCKPOT WAY Recipe marycooks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions