How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Oxtails?

You need 5 ingredients. The key ingredients include: 4 lb. oxtails, 1 small onion, chopped fine, 2 bay leaves, salt and pepper to taste, and more.

Is Boiled Oxtails suitable as meat & poultry?

Yes, Boiled Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Oxtails Recipe

Name: Boiled Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. oxtails; 1 small onion, chopped fine; 2 bay leaves; salt and pepper to taste; pinch of cayenne pepper

Boiled Oxtails – a delicious recipe with oxtails, onion, bay leaves, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. oxtails
1 small onion, chopped fine
2 bay leaves
salt and pepper to taste
pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Pear Risotto with Bacon & Pecans
Chicken Marsala Recipe
Chicken Fajitas
Ritzy Chicken

Boiled Oxtails

How did you like this recipe?

Frequently Asked Questions