Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. soft bread crumbs; 1 egg, slightly beaten; 2 Tbsp. minced onion; 2 Tbsp. milk; 1 clove garlic, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 2/3 c. chili sauce; 2/3 c. red currant or grape jelly

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with ground beef, bread crumbs, egg, onion, milk, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
2/3 c. chili sauce
2/3 c. red currant or grape jelly

1
Combine the first 8 ingredients; form into 40 bite size meatballs, using a full teaspoon for each.
2
Brown meatballs lightly in oil.
3
Cover; simmer for 5 minutes.
4
Drain excess fat. Combine chili sauce and jelly; pour over meatballs.
5
Heat, stirring occasionally, until jelly is melted.
6
Simmer for 10 to 12 minutes, until sauce has thickened.
7
Baste occasionally.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. soft bread crumbs, 1 egg, slightly beaten, 2 Tbsp. minced onion, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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