How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Turkey Enchiladas?

You need 7 ingredients. The key ingredients include: 3 cans cream of mushroom soup, 8 fresh green chiles or 1 large can diced green chiles, 1 c. sour cream, leftover turkey, cooked and diced, and more.

Is Green Chile-Turkey Enchiladas suitable as meat & poultry?

Yes, Green Chile-Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile-Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Turkey Enchiladas Recipe

Name: Green Chile-Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of mushroom soup; 8 fresh green chiles or 1 large can diced green chiles; 1 c. sour cream; leftover turkey, cooked and diced; oil; 30 tortillas (corn or flour); 2 or 3 c. grated Cheddar cheese

Green Chile-Turkey Enchiladas – a delicious recipe with cream of mushroom soup, green chiles, sour cream, turkey, oil, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans cream of mushroom soup
8 fresh green chiles or 1 large can diced green chiles
1 c. sour cream
leftover turkey, cooked and diced
oil
30 tortillas (corn or flour)
2 or 3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Green Chile-Turkey Enchiladas

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