How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spicy Corn On The Cob?

You need 6 ingredients. The key ingredients include: 4 large ears sweet corn, husks removed, 1/4 cup butter, melted, 2 teaspoons dried thyme, 1 tablespoon hot pepper sauce, and more.

Is Grilled Spicy Corn On The Cob suitable as meat & poultry?

Yes, Grilled Spicy Corn On The Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Spicy Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Corn On The Cob Recipe

Name: Grilled Spicy Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ears sweet corn, husks removed; 1/4 cup butter, melted; 2 teaspoons dried thyme; 1 tablespoon hot pepper sauce; 1 teaspoon chicken bouillon granules; 1/4 cup chopped seeded jalapeno peppers

Grilled Spicy Corn On The Cob – a delicious recipe with ears sweet corn, butter, thyme, hot pepper, chicken bouillon granules, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large ears sweet corn, husks removed
1/4 cup butter, melted
2 teaspoons dried thyme
1 tablespoon hot pepper sauce
1 teaspoon chicken bouillon granules
1/4 cup chopped seeded jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Spicy Corn On The Cob

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