Greek Cabbage Rolls Recipe

Name: Greek Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 tablespoons shortening; 3/4 pound lean ground pork; 1/4 pound ground chuck; 1/4 cup regular rice, uncooked; 4 cups boiling water; 2 (8-ounce) cans tomato sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 medium cabbage
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons shortening
3/4 pound lean ground pork
1/4 pound ground chuck
1/4 cup regular rice, uncooked
4 cups boiling water
2 (8-ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon pepper

1
Core and wash cabbage. Separate leaves, and cook in boiling water 3 minutes or until limp. Drain and set aside.
2
Saute onion and garlic in hot shortening in a large skillet until tender. Add meat and rice; cook until meat is browned, stirring to crumble.
3
Place 2 tablespoons meat mixture in center of each cabbage leaf; fold ends of leaves over, and fasten with wooden picks. Place in a Dutch oven. Add water, tomato sauce, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 1 to 1 1/2 hours. Remove rolls to a serving platter; serve with sauce.

2410

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 1/2 cup chopped onion, 2 cloves garlic, minced, 2 tablespoons shortening, and more.

Yes, Greek Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions