Apple Thyme Chicken

1. 1

   Marinade: put cider, shallot, thyme, salt, and pepper in ziplock or bowl with lid. Add the chicken and place in fridge from four hours to overnight.

2. 2

   Cook: Remove chicken from marinade and put marinade into a small sauce pan. Heat until boiling and add cornstarch ruex to thicken slightly. start grilling the chicken. Core two granny smith apples and place on grill when chicken has about eight minutes left. baste both chicken and apples with cider sauce. Serve on platter with fresh thyme sprigs for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.