Flank Steak With Hot Peanut Sauce Recipe

Name: Flank Steak With Hot Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onions; 1/3 cup low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon minced peeled fresh ginger; 1 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed and cut diagonally into thin slices; 1/2 cup water; 1 tablespoon crunchy peanut butter; 1 teaspoon cornstarch

Servings: persons

1/3 cup chopped green onions
1/3 cup low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon fresh lime juice
2 teaspoons sesame oil
1 teaspoon crushed red pepper
2 garlic cloves, minced
1 (1-pound) flank steak, trimmed and cut diagonally into thin slices
1/2 cup water
1 tablespoon crunchy peanut butter
1 teaspoon cornstarch

1
Combine first 8 ingredients in a small bowl, stirring with a whisk. Place steak and 1/4 cup onion mixture in a large zip-top plastic bag; seal. Marinate in refrigerator at least 2 hours or overnight, turning bag occasionally.
2
Combine remaining 1/4 cup marinade, 1/2 cup water, peanut butter, and cornstarch in a small saucepan. Bring to a simmer; cook 1 minute, stirring frequently. Remove from heat; keep warm.
3
Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. Add beef to pan; cook 2 minutes on each side or until desired degree of doneness. Serve with sauce.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup chopped green onions, 1/3 cup low-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Flank Steak With Hot Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Hot Peanut Sauce

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