Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 meatballs; ½ cup brown sugar; 2 tablespoons cornstarch; 1 cup water; ¼ teaspoon salt; ½ cup apple cider vinegar; ¼ cup ketchup; ½ cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper

Eats Now Editorial Team · 185 kcal · Meat & Poultry

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Sweet and Sour Meatballs – a delicious recipe with meatballs, brown sugar, cornstarch, water, salt, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 meatballs
½ cup brown sugar
2 tablespoons cornstarch
1 cup water
¼ teaspoon salt
½ cup apple cider vinegar
¼ cup ketchup
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped green bell pepper

1
Brown meatballs.
2
Mix together remaining ingredients, except onions and peppers.
3
Bring to a boil.
4
Reduce heat and simmer 15 minutes.
5
Add meatballs and simmer 15 minutes.
6
Stir in onions and peppers.
7
Remove from heat and allow to cool.
8
Place in freezer bags.
9
Label and freeze.
10
To serve: thaw.
11
Heat to boiling and simmer 10 minute Serve with rice.

185

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 meatballs, ½ cup brown sugar, 2 tablespoons cornstarch, 1 cup water, and more.

Yes, Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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