One-Pot Sesame Chicken, Shiitake, And Brown Rice Recipe Recipe

Name: One-Pot Sesame Chicken, Shiitake, And Brown Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken thighs; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 1 leek rinsed, white and light green parts chopped, greens discarded; 2 small shallots, minced (about 1/3 cup); 10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick; 2 medium cloves garlic, minced (about 2 teaspoons); 4 teaspoons sesame oil; 5 ounces sliced water chestnuts (fresh or canned); 1 3/4 cup brown rice, rinsed; 2 cups homemade or store-bought low-sodium chicken stock; 1/4 cup water

Servings: persons

1 1/2 pounds chicken thighs
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 leek rinsed, white and light green parts chopped, greens discarded
2 small shallots, minced (about 1/3 cup)
10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick
2 medium cloves garlic, minced (about 2 teaspoons)
4 teaspoons sesame oil
5 ounces sliced water chestnuts (fresh or canned)
1 3/4 cup brown rice, rinsed
2 cups homemade or store-bought low-sodium chicken stock
1/4 cup water

1
Pat chicken dry and season both sides with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Place chicken in pot skin side down. Cook until the skin is well-browned, 3 to 4 minutes. Flip and brown the other side, about 3 minutes longer. Transfer chicken to plate.
2
Reduce heat to medium and add leeks, shallots, mushrooms, and 1 teaspoon salt to pot. Cook, stirring occasionally, until vegetables have softened and are beginning to brown, 8 to 12 minutes. Stir in garlic and cook until fragrant, about 1 minute.
3
Stir in sesame oil, water chestnuts, and rice. Cook, stirring, for 1 minute. Increase heat to medium-high and stir in broth and water. Bring to simmer.
4
Nestle chicken into rice, skin side up. Cover and reduce heat to low. Simmer until rice is tender, chicken is cooked, and liquid is evaporated, 35 to 40 minutes.
5
Turn off heat and set lid slightly ajar. Let sit 5 to 10 minutes before serving.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds chicken thighs, Kosher salt and freshly ground black pepper, 1 tablespoon olive oil, 1 leek rinsed, white and light green parts chopped, greens discarded, and more.

Yes, One-Pot Sesame Chicken, Shiitake, And Brown Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Sesame Chicken, Shiitake, And Brown Rice Recipe

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