Sweet-And-Sour Meatballs Recipe

Name: Sweet-And-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup water; 1 cup finely chopped water chestnut; 1 ¼ cups soft breadcrumbs; 2 tablespoons prepared horseradish; 1 lb ground beef; ¼ cup sugar; 1 tablespoon cornstarch; ¼ cup cider vinegar; ¼ cup soy sauce; 1 small onion, finely chopped

Servings: persons

1 egg
½ cup water
1 cup finely chopped water chestnut
1 ¼ cups soft breadcrumbs
2 tablespoons prepared horseradish
1 lb ground beef
¼ cup sugar
1 tablespoon cornstarch
¼ cup cider vinegar
¼ cup soy sauce
1 small onion, finely chopped

1
in a large bowl, combine the first 5 ingredients.
2
crumble beef over mixture and mix well.
3
shape into 1 inch balls.
4
place in a greased 15 x 10 x 1 inch baking pan.
5
bake, uncovered , at 350 degrees for 25 minutes, or until meat is no longer pink.
6
meanwhile, in a saucepan, combine the first 5 sauce ingredients until smooth.
7
add onion.
8
bring to a boil.
9
cook and stir for 2 minutes or until thickened.
10
drain meatballs.
11
top with sauce.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ½ cup water, 1 cup finely chopped water chestnut, 1 ¼ cups soft breadcrumbs, and more.

Yes, Sweet-And-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Meatballs

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